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The National Strategic Development Plan (PNSD, 2017–2050) provides the framework for DRC to become a developed nation by 2050. This plan includes three phases, the first of which focuses on agriculture and rural development from 2017 to 2021, with the goal of reaching middle-income status by 2021. The second phase focuses on industrialization between 2021 and 2030, with a goal of becoming an emerging economy by 2030. The third phase, 2030–2050, focuses on becoming a knowledge-based economy, with the goal of being a fully industrialized country by 2050 (Green Climate Fund 2018). One of the five subprograms of the first phase of PNSD is the improvement of the food and nutrition security of vulnerable segments of the population (ADF 2016).
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DRC’s second National Nutrition Policy, adopted in 2013, takes a multisectoral approach to nutrition. It aims to promote exclusive breastfeeding of children from birth to six months of age, home fortification of complementary foods for children aged 6–23 months, interventions to improve the nutrition of pregnant and lactating women, actions against micronutrient deficiencies (vitamin A, iron, iodine, and zinc), and early detection and management of childhood illnesses, including acute malnutrition. It also seeks to cut the prevalence of stunting in children aged 0–23 months by 50 percent and reduce the prevalence of overall acute malnutrition below 10 percent in all provinces by 2023 (Kasiwa and Muzabedi 2020; World Bank 2019a).
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The objective of the National Food Security and Nutrition Policy (PNSAN, 2017–2030) is to prevent and manage agricultural, food, and nutrition crises (Kalala and Fyama 2019). The National Program for Food Security and Nutrition in Agriculture (PROSANA) was created in 2020 to coordinate the PNSAN. PROSANA is part of the Ministry of Agriculture and includes collaboration with other sectors relevant to nutrition (FAO 2020h).
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The National Agricultural Investment Plan (PNIA, 2013–2020) is the planning framework for domestic and foreign investment in agriculture and rural development. The program has a total estimated cost of US$5.7 billion over the life of the program, with approximately 9 percent of this sum (about US$540 million) budgeted for food security management, nutrition improvement, and the development of strategic food reserves (UNDP, CAADP, and NEPAD 2013).
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The National Health Development Plan (PNDS, 2016–2020) lays out the country’s approach to addressing its health challenges. These challenges include poor access to high-quality health services, insufficient human resources, and lack of coordination across the health care system. The strategy includes expanding and strengthening the roles of community members and structures (Devlin, Egan, and Pandit-Rajani 2017). The PNDS recognizes malnutrition as a serious challenge facing DRC and includes targets for reducing child stunting and acute malnutrition among children. It also sets the goal of achieving universal health coverage for the population, which the government has reiterated in subsequent declarations since the passage of the PNDS (MoPH DRC 2016; WHO 2020c).